Fireless cooking
Many vitamins, enzymes, and other essential nutrients are susceptible to degradation when exposed to higher temperatures. By keeping food cold, the degradation process is slowed down, ensuring that consumers receive products with higher nutritional value. Moreover, cold-stored food retains its taste and freshness.
Many vitamins, enzymes, and other essential nutrients are susceptible to degradation when exposed to higher temperatures. By keeping food cold, the degradation process is slowed down, ensuring that consumers receive products with higher nutritional value. Moreover, cold-stored food retains its taste and freshness.
